Chinese Food
All Recipes
Fried shrimps with garlic and vermicelli
High protein, beauty, low fat, made by Liu Zhenwei
Thai style steamed fish with lime
In the sultry and sultry summer when the body is weak, tired and in low spirits. What do you want to do? Don't want to eat anything? Would you like to have a Thai style steamed fish with lime? No oil, light, sour and delicious. It's delicious wi... ...
Happy squid powder
Kaixin seafood powder is similar to Kaixin Huajia powder, so both recipe names look like sisters. Because Chubi salad sauce and Japanese flavor are added, Kaixin squid powder becomes fragrant, spicy and delicious -
Abalone vermicelli with minced garlic
Favorite fans
Sliced pork broccoli
Delicious food in summer
Braised bean balls with baby cabbage
Maodou, in response to the vigorous vitality of summer, grows in the fields. As the immature body of soybean, there is less heavy bean smell and more fresh and juicy crispness and tenderness. It seems that Maodou is a kind of attractive product ... ...
Spicy green mussel with corn salad + original Southeast Asian flavor
The fresh and sweet taste of scallops. With chubby Japanese salad juice, have a sweet and sour love.
Steamed scallops with minced garlic and vermicelli
My husband loves food very much. He makes it clean and sanitary at home. So he is good at learning.
Cauldron broccoli
The Yang pepper is ripe. Find a way to eat it.
Three steps to learn how to make braised chicken in sauce
Braised chicken with sauce is a famous dish in Shandong Province. The so-called sauce is not afraid of the deep lane . It's steaming hot and fragrant. The more you eat, the more you want to eat. The more you eat, the more you taste. It's windy. ... ...
It's a fat but not greasy utensil for cooking. Roasted nanru streaky pork
Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more y... ...
Microwave roasted eggplant Rosemary
Some time ago, I taught you how to make Porphyra and egg soup in microwave oven. Many babies told us that this is the good news of summer. It can make a bowl of delicious soup without a drop of sweat. Even some little friends take laver and egg ... ...
Fried snails with Perilla
It's what I love to eat when I was a kid
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
