Chinese Food
All Recipes
Burning cloud toast to Kwai Chi quick breakfast
Huo Shao cloud toast is really beautiful, distinctive and delicious. An egg, a piece of toast and some cheese make the toast taste different. A good day begins with breakfast. A beautiful fire burns clouds. A healthy breakfast.
Scallion and ham rolls
I haven't bought bread since I learned how to make bread. Self made bread. Healthy and delicious. The patterns can be varied. This bread is red and green with chives and ham. It's very pleasant and fragrant. It tastes salty, fragrant and delicio... ...
Roasted mushroom and quail egg
Children who don't like mushrooms at ordinary times. Do this. All four have them.
Snow crab
Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragra... ...
Homemade octopus balls
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
The perfect treatment of the leftovers of picachu cheese and egg wrapped rice
It's a great recipe. Zero failure, random materials, very delicious. The most important thing is that it's loved by children.
Rice with minced ham
Ash tree flower, also known as Maitake, not only looks like a dancing flower, but also has a very high nutritional value. This time, the wild ash tree flower of Qingyuan County is used. After manual selection, the flower type is beautiful and se... ...
Lotus crucian carp - fish without spitting?
The crucian carp is delicious but has many thorns. Many people think it's troublesome. It's easy to boil the fish soup directly. There is a famous dish in Hunan, hibiscus crucian. But it's made of crucian meat. Pay attention to the way is to scr... ...
Green bean
First time. When does it ripen? I'm really a hen.
Onion and Ham Bread
Since I bought the oven two years ago, almost everything I made is sweet. A few days ago, Dou Guo accidentally saw the chive bread made by dou you. I like it very much and have an appetite Today's first try. I didn't expect it to be so delicious... ...
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
Rye breakfast bag
I bought a bag of rye bread flour a few days ago. I plan to make bread. It's more nutritious. Mom likes it best Mei -
Sea cucumber soup with minced chicken
Spring is the time for all things to grow. Adults and children need to mend their bodies. Make a soup of chicken antler and sea cucumber for your family. You don't need to pay attention to age for health preservation. No matter the old or the ch... ...
Retro saibaiwei sandwich
A kind of How to eat simple ingredients to bring out the feeling? Today, I want to teach you a sandwich that can be easily controlled even by kitchen Xiaobai A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎ douguo.com/activity/cpzj/detail/2343?isapp=1&a... ...
Breakfast series - Kwai toast (quick hand oven free version)
Toast of meow breakfast series - Sun toast. This kind of toast is crispy and crispy. It's mixed with egg flavor. It's different with black pepper and tomato sauce. At the same time, it can satisfy breakfast needs. It is a Kwai Fu breakfast that ... ...
