Chinese Food
All Recipes
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
Noodles with minced pork and wild hazelnut mushroom
Wild hazelnut mushroom is one of the raw materials of stewed chicken mushroom in Northeast China. Most people know it will think that hazelnut mushroom is best for stewed chicken. I will tell you slowly. How to make hazelnut mushroom is deliciou... ...
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Minced meat and mashed potato
Potato has a high nutritional value of protein. Its quality is equivalent to the protein of egg. It is easy to digest and absorb. It is superior to the protein of other crops. And potato protein contains 18 kinds of amino acids, including all ki... ...
Eggplant with minced meat in soy sauce
It's getting cold. I'm hungry every noon. There's a long line in the canteen. At first, I wanted to eat light food. When it's my turn, I asked for a piece of minced meat eggplant. The minced meat eggplant in our canteen is very delicious. There'... ...
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
The meat filling is so mixed. The dumpling wonton is delicious.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Bean curd with garlic
Tofu does not contain cholesterol. It is a good food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. Tofu is rich in phytoestrogens. It has a good effect on the prevention and tr... ...
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
Jiaozi with mushroom and fungus
Nutritious and delicious. It can be steamed or boiled
Chopping, trimming and disordering - stewed shredded string beans with minced meat
There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...
Mapo Tofu
Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...
Stir fried cowpea with minced pork and olive
A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
