Chinese Food

Stir fried with bitter gourd and Auricularia

It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...

Braised lion's head

I would like to have soup today - meatball, vegetable and vermicelli soup

The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup ... ...

Roasted eggplant with minced meat and garlic

Eggplant is one of the few purple vegetables. It's also a very common household vegetable on the table in summer. Its purple skin contains rich vitamin E and vitamin P. it's incomparable with other vegetables. Eating more can soften blood vessel... ...

Eight treasure diced sauce

Jiaozi with leek and taro

I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...

Potato and leek pancake

Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -

Roast wheat

I'm a mother to be. I'm very greedy. I usually want to make all kinds of delicious food. This is my first attempt to cook wheat. It's not bad.

Chinese yam porridge for nourishing stomach

I like porridge, especially this kind of thick porridge. It's easy and quick to make. It's delicious. It's the first choice for nourishing stomach breakfast. It's suitable for all ages. Make it as soon as possible ~

Minced meat cowpea

I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...

Garland cowpea stuffed with meat

The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...

Minced meat and eggplant in casserole

Eggplant is rich in nutrition. It is rich in many vitamins and minerals, protein, fat, carbohydrate, etc. it is a vegetable that most people like. However, eggplant is very oil-absorbing when cooking, so the finished product will be too greasy. ... ...

A bowl of steamed stinky tofu

This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.

Hot sesame oil Mapo Tofu

I'm a knight. I'm also a non fat eater.

Table necessities - four happiness meatballs

I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.

Fried minced meat with bean

Beans, also known as cowpeas, are rich in protein and a small amount of carotene, vitamin B and vitamin C. they are vegetables with high nutritional value. Beans have the effect of strengthening the spleen and stomach. The fiber in beans is good... ...

Steamed dumplings with rose

How can we have fewer roses on the Chinese Valentine's day? Edible roses are especially precious.

Stewed bean curd and vermicelli

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Tofu in pot

Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...

Tofu with minced meat

My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...