Chinese Food
All Recipes
Braised eggplant with minced pork
I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. Thi... ...
Mapo Tofu non spicy version
I like Mapo Tofu very much. It's a special dish for dinner. Because I can't eat spicy food, I'll make a spicy version of Mapo Tofu. I think it's better than the restaurant's. I don't believe you can try it.
Minced meat and mashed potato
Potatoes are really a good thing. When mom doesn't know what to do, it's definitely right to make a mashed potato for her baby. Although potatoes can't be tired of eating, we still make mashed potatoes into all kinds of patterns. The baby has ne... ...
Fried dumplings with whole wheat flour and rose
I was born in Jiangnan. I'm not good at pasta. I've never used whole wheat flour to roll the dumpling skin. I tried it. There's no coarse-grained feeling at all. There's still a little Q. -
The solar eclipse: jiaozi with Koi
It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off... ...
Hamburger steak with mashed potato and minced meat salad. No wood at all
In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, an... ...
Mapo Tofu
Mapo Tofu is a well-known classic Sichuan cuisine. Because of its five unique and rich tastes of hemp, spicy, fresh, fragrant and scalding, it has captured the taste buds of countless people. With a large bowl of white rice, it's so delicious th... ...
Meatballs in sour soup
Sour soup meatball is also a new year's Eve meal delicacy. The method is very simple. You can mix the stuffing to make meatballs according to your own preferences. In the current season, you can add horseshoes and mushrooms to increase the taste... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Korean palace crystal dumplings
Is dumpling beautiful, greasy and moving with a little decoration?
Spring. Make a delicious spring roll
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Minced meat and mashed potato
Today, I recommend a very simple light, thin, full-bodied snack. It's simple, easy to make, low-cost, but it's not monotonous at all. It can be used as a staple food or a dish.
Mapo Tofu
Mapo Tofu has its own way. But it's nothing more than onion, ginger, garlic and bean paste. In fact, sometimes it's not too hard to ask whether it's authentic. It's the most delicious that suits your taste. You say. -
