Chinese Food
All Recipes
Roasted water bamboo with minced meat
When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with mince... ...
Braised chicken with minced pork in soy sauce
My daughter follows me. She is a soy sauce controller. She likes soy sauce for everything. Ha ha. She likes soy sauce even for a steamed bread and toast. In order to adapt to our mother's and daughter's taste, my husband is now a soy sauce chef.... ...
Rice mixed with bitter melon
Select fresh balsam pear in season, add high-quality minced pig meat and mushroom, add clear and sweet shrimps as stuffing to neutralize the bitterness, and then add simple seasoning to the stuffing. Steam on the pot to eliminate the hot summer fidgety.
Flavored mashed potato
Mashed potatoes with mushrooms. Another flavor
Dry fried string beans food table
Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert C... ...
Stewed carrot and wonton
My daughter is two years old. She doesn't like eating. She doesn't like vegetables. She prefers pasta. So she decided to try wonton stew.
Mapo Tofu
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Rice killer
Every time I go to the vegetable market to buy vegetables. As long as this dish is cheaper and cheaper, that's the season. It's better to be in season. How can I miss it Dry fried beans have been made many times by themselves. The only thing tha... ...
Steak with minced pork and chives
Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
Ice flower pot paste
The ice flower pot paste with grass growing for a long time. The first attempt was really a twists and turns. The ice flower batter misused the flour. As a result, the finished product was in a mess. Try again. Finally understand. If you want to... ...
Scalded meat cake with thousands of layers
It's a thousand layer meat cake with crispy skin, juicy meat stuffing and tender inside. Because the dough is scalded with boiling water, the cooled cake will not harden. It is still very soft.
Age of quail steaming
The time of quail steaming is actually the time of quail egg steaming minced meat. But the time of quail steaming is the time of quail steaming. This dish name was chosen by me after soliciting in the circle of friends. I hope we can always keep... ...
Super next meal fried minced pork with soybean
No summer without beans. Summer is the harvest season of soybean. Every summer, my mother will make spiced Maodou and fried meat with Maodou for us to eat. Now every summer I will cook for my children like my mother. Stir fried meat with soybean... ...
Wonton with shrimp and fresh meat
The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Minced pork cake with chives and ham
It's delicious when you bake it. It's delicious when you eat it.
