Chinese Food
All Recipes
Pot stickers with fresh meat and leek
Today's pot stickers are made in the north. They're not made by me. They're made by my aunt. My mother, who came from Jiangnan, thought it was very novel. She kept on saying, this pot sticker still has a mouth.
Fried cabbage with minced pork
It's very delicious to fry cabbage with minced pork. It's a bit different because of the sprouts. But it can help people eat more and drink less.
Congee with lean meat and preserved egg
My teeth have been bad since I fell down last time. I can't chew. My front teeth hurt as soon as I touch them. I can only make porridge and soup every day. What I make today is thin meat and preserved egg porridge. I think it tastes good.
Bean curd with minced meat
Vinegar can appetizer. It has good antibacterial and bactericidal effects. It can also soften blood vessels and reduce cholesterol. It is a good prescription for cardiovascular and cerebrovascular patients such as hypertension. Pork tastes sweet... ...
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Yuanbao wonton
Yuanbao wonton is named after its shape. It was the first favorite snack of Manchu people. Before 1950, Beijing Donghuamen wonton Hou Bao xiaowonton was the most exquisite and famous. Miscellaneous chants of the capital gate contains - & quot; t... ...
Braised octopus with minced pork sauce
Some people say that pork is the most delicious food in China. White, fat, red and thin. They are closely related to each other, but they are quite different. In fact, it's not only in China, but also in South Korea. Streaky pork is also the fav... ...
Stir fried garlic bolt with minced pork
I'd like to fry bacon with garlic bolt. It's not the season for garlic bolt now. I've eaten the bacon, too. So I made this dish. It's not the season when the garlic sprouts are fried, but they taste good.
