Chinese Food
All Recipes
Fried vermicelli with minced meat and bean sprouts
Fried soybean sprouts taste delicious. Fried vermicelli and minced meat together. They can suck meat. They are smooth and tasty. This dish is a regular dish for my family's festival feast. It has noodles in it. It's delicious.
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Steamed minced pork with wax gourd
Although it has entered autumn, the power of the autumn tiger has not decreased at all. No, the highest temperature here is 367 degrees every day. It is accompanied by all kinds of dryness in autumn. Such weather makes me have no appetite at all... ...
Glutinous rice and fresh pork pot stickers
Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...
Another bowl of super delicious cold noodles with fried sauce
If there's any noodles that can make people who don't like noodles applaud each other and have another bowl of noodles, it must be cold noodles with strong sauce. The fat and thin meat foam topping, with refreshing cucumber shreds, and the smoot... ...
Scallion and minced pork cake roll
In fact, I prefer salty snacks to desserts. The meat pine cake roll is my favorite cake roll. I recorded the video of the whole operation process to introduce it to you. Although I am still a novice in the video editing, it doesn't affect my pas... ...
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Braised pork with minced pork
This dish was taught to me by a sister who played in the kitchen many years ago. Over the years, we have kept in touch with each other. It's really good food that keeps friendship. I actually made some improvements according to her recipe. For e... ...
Jiaozi with fennel
A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.
Fried pork bun with fennel and vermicelli
Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...
Dumplings with anise stuffing made by my mother. yummy.
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Braised string beans with minced pork and olive
Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon
