Chinese Food
All Recipes
Layer upon layer. Egg pie with leek and meat
I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.
Spring cake
A traditional delicacy for the Qingming Festival in Southern Fujian
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Fried spring rolls
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Congee with preserved egg and ham
My little baby doesn't like preserved eggs, so he put a little ham in it.
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Spicy potatoes with minced meat
I really like the minced meat and potatoes. It can be used as both a dish and a snack. It's delicious and crispy outside and soft inside. The taste of new potatoes is very soft. First fry them in an air frying pan and then put them into the pot ... ...
Minced pork with green onion and broad bean
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Chinese yam congee
Eating porridge is good for your health and can make your skin better without acne
Two color dumplings
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
