Chinese Food
All Recipes
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Jadeite white jade roll light nutrition
Steamed jadeite roll and white jade roll can be eaten directly. If it's too light, just mix a sauce you like and pour it on. I'm going to match it today. It's a pumpkin soup. Golden soup can go to my homepage to search for golden soup baby dishes.
Simple and rough cooking -- crisp cream mushroom soup
I miss the crispy cream mushroom soup of coffee on both sides of the Taiwan Strait. Online Taodao to the French pastry. Self-reliance. Re carving delicious. At home can also be very small capital.
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Taro ball
Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Steamed pork with mushroom and soy sauce
Get up in the morning. Open the window. It's still chilly when the wind blows in. Feeling secretly - it's still cold at first. When the weather is hot, I feel flustered when eating porridge. I'm always upset and troublesome. When the weather is ... ...
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Mapo Tofu
A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.
Minced pork with peas
The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...
Eggplant with salted egg and minced pork
The salted eggs bought in the supermarket are too salty to be imported. I made this home-made dish in a flash. The method is for the reference of Xiaobai people.
Who has the heart to let go of the spring bamboo shoots, mushrooms and diced bamboo shoots
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...
