Chinese Food
All Recipes
Garland in cold sauce
Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are ... ...
Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Corn cake
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
The freshest way to eat Japanese style salmon
Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who d... ...
Nanyang pineapple boat fried rice cook's tale
Hi. I'm fawn. The warm spring has finally arrived. It's sunny every day. The sunshine is very abundant. The trees are green and the flowers are blooming. The whole world is bright and bright. Lao Bai is shouting to eat fried rice recently. I'll ... ...
Chocolate pudding cake
CICI's chocolate pudding cake. It's smooth and delicious. It's full-bodied and delicious. Take a bite. It's a big satisfaction~
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
Rice in casserole
It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's ... ...
Hand rolled spinach noodles (4 persons)
It's easy to learn and has a high success rate. Eating pasta is good for your health
Brown rice, chicken, spinach and rice balls
Diet - this round rice ball is not won by beauty. What we pay attention to is connotation.
Tiramisu
Tiramisu has a very beautiful story - it is said that there is a girl and a soldier. They love each other. Because of the war, the soldiers have to leave their hometown and go to war. The girl was very reluctant. So she made a lot of tiramisu ca... ...
Late taste Spinach with nuts
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
Steamed vegetables
It's a dish that nearly 70 year old mom likes to cook and eat. It's said to be a dish, but it's also mixed with flour. The combination of dish and noodle is steamed with garlic sauce. It's delicious.
Hand Shredded Mushroom in cold sauce
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
Mixed eggs with garlic
Garlic mixed with eggs is a very nostalgic family food of our great Shandong empire. It's a delicacy from 60's childhood. Now it's a delicious family dish with salty taste and rich nutrition. It's also a good way to turn cold boiled eggs into tr... ...
