Feiniu rice. Every time I go to a restaurant, I have to order it. But I don't enjoy it enough every time. Because the amount of Feiniu is not enough. Hahaha. Is it like me? The habit of eating is to meet the taste you like. You want to make it i... ...
After a few days at 26.7 degrees, my breakfast was still hot and cold. Last night, I went to bed with a fan on. Our real winter is after December. The 13 braised pork in brown sauce is Q Kwai, pink, sugar, milk, and a thousand layers of cake. A ... ...
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Today, I recommend this low calorie whole wheat dry fruit bread. Even without sugar, the taste will not be single. Because the dry fruit is added to the bread. It is both nutritious, healthy and delicious. If you want to eat delicious and low ca... ...
I was planted grass by my friends in the group, so I bought fresh colorful leaves. Let's try my first colorful Qifeng. This recipe uses a 7-inch hollow mold.
The pasta area is actually a Kwai Tai noodle. It doesn't need complicated steps and careful preparation. Using the ingredients in the fridge can make a delicious meal. It's also very low fat and healthy.
This low calorie whole wheat dry fruit bread. It has a strong wheat flavor. The taste is chewy. The wrapped dry fruit sends out an attractive fragrance. It's really delicious whole wheat bread that can't stop. For people who want to be healthy a... ...
Pumpkin is a kind of common melon vegetable in our life. It can be seen everywhere in the countryside from one autumn to the next. In the city vegetable market, long handle, round, big and small ones are also piled up with a car and a car. It's ... ...
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Dried rice means dried rice. It is a specialty of rice planting area in South China. It began to be made in the middle of Ming Dynasty. It has a history of more than 500 years and a long production history in South China. &There are many kinds o... ...
[4163] it's a story that I'm sorry I'm late. What's fat and what's mushroom You see, the color in the middle circle is not like scrambled eggs with tomatoes December 2, 2019
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Sweet and crispy amber walnut is the favorite food for many people, and also the main dish in restaurants around the world. At ordinary times, some people also want to make amber walnut kernel at home. They just don't know how to make it. In fac... ...
The innovation ability of the island people truly admire the popularity of the infinite green pepper series of netred. The simple and delicious traditional garlic flavored spaghetti makes you cook in a tuxedo. This recipe is a must for lovers on... ...
It's convenient to make instant noodles and boil them. It's just too monotonous. The instant noodles of this dish are crispy and soft. Even the seasoning is saved. You can use your own material bag directly. It's quite like a spicy pot. You need... ...
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...