Chinese Food

Breakfast Porphyra with noodles

My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...

Pickled lettuce

A simple Kwai dish.

Mixed white meat

Pork skin with cucumber in cold sauce

Coconut wood bran pudding

This dessert was made during maternity leave. The camera was not broken at that time. So I have the following process chart. It's based on Cocoa flavored bran pudding. I like it very much. So I recommend it to you.

Pickled elbow

I like eating meat and drinking wine. I'm rich in food and clothing by myself.

Shrimp with Broccoli

In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...

[tofu skin plain spring roll] plain non fried

Sour plum goose / duck

My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.

Spicy lotus root slices

In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~

Spicy mutton and scorpion hot pot

Try a lot. Surprise a lot ~

Korean cabbage

We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...

Chinese yam salad

Because I don't like potatoes very much, I can make yam salad. If I like potatoes, I can also change yam into mashed potatoes. It's delicious and nutritious to make a salad like this. The one in the picture is basically eaten by the son. I concl... ...

Stir fried egg with double peppers and Flammulina velutipes

Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...

Carrot and mashed potato salad

They usually make fruit and vegetable salad. This carrot mashed potato salad is not made with salad dressing. It's made with salad juice. It's made with baked sesame flavor salad juice, which has a little sour taste. But the sour taste is very p... ...

Bitter chrysanthemum in cold sauce

Bitter chrysanthemum in cold sauce

PK Korean Cuisine: bibimbap in stone pot

Every time I eat barbecue, it's almost evening. When brother Wu asks me what I eat, I always have no words. I frown and look at him. Five elder brothers will say. Look at your entanglement. Let's have fried cakes, cold noodles and bibimbap in st... ...

[mix spice oil with peppers & spice oil] a slightly complex version of multi purpose chili oil

Arctic shrimp salad

It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...