Chinese Food
All Recipes
Rice with mushroom
Dragon Boat Festival is coming. It indicates that the weather will be stable. It's going into summer completely. It's hot and humid in summer in the south. It's sultry in the north. If I stay in the kitchen to cook at this time, I'm afraid I'll ... ...
Noodles with black pepper
Pasta with some seasonal vegetables. It's seasoned with the pure taste of Weishida. The taste is very good. There's Mengbao at home. He always quarrels to eat spaghetti. Finally, he gets what he wants. He's very happy. His belly is round. It's a... ...
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Tomato and egg pimple soup
Summer is coming. Everyone likes to eat some cold food and drink some ice. It's so cool from inside to outside. In fact, from the point of view of traditional Chinese medicine, we should take a moderate cool in summer, and it is not recommended ... ...
Rice with soy sauce
Daughter loves her father's soy sauce and rice. Simple and quick. It tastes good. It's not only hungry but also nutritious. this is one of the essential breakfast designated by Kwai Zhou daughter.
Red date oatmeal cake
The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...
Raisin rolls (medium)
This raisin bun is not only delicious, but also well-designed.
Egg cake
The recipe can spread two pieces of omelette, just right for one person
Bean curd with preserved egg
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Prawns with cream and cheese
When the gas stops at home, don't rush out to find food. Take out the MI & (Ji) induction cooker. You can also make a high-end meal for your family.
Spanish ham with cod
Let's use fruits and vegetables with fish this season. On the balcony. In the breeze. A family is happy
Crystal cold noodles have a good taste
It's getting hotter every day. There are more when the mother can't eat. I've learned to make cold noodles recently. The transparent Cantonese sausages are fried with oil to mix noodles. After eating, I'll have a cup of cool jasmine tea. It'll r... ...
Sesame oil pork loin food table
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Salted duck egg
Salted duck egg - a dish with Chinese characteristics. In ancient times, it was called salted Cotoneaster. It is also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China and is loved by the common... ...
Primrose with green bamboo
I remember that the first time I cooked this dish was a knife maker who was a little rusty in 14 years of rice. The emotional depiction of a year's reunion contains the annual practice of making a delicious meal for my family every new year's da... ...
Noodles with scallion oil
Of all the staple foods, my favorite is pasta. As a pasta fanatic, I once thought I was a northerner. In Jiangnan cuisine, I like noodles mixed with scallion oil very much. Simple, resilient and nutritious. I think. It's just like a beautiful no... ...
