Chinese Food
All Recipes
Nourishing chicken soup during pregnancy
17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ... ...
Beef Curry & solar eclipse
When I don't know what to eat, I usually choose to make a pot of curry beef. The soup is rich, the beef is soft, delicious and delicious. Every time I make curry, I smell my dog. And the curry of the next night is more delicious. So I'd like to ... ...
Rice cooker braised pork in brown sauce
It's too evil to eat meat. Do you eat anything that doesn't last. Human beings have no innate resistance to fat. Try to hold back
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Boiled eggs with Angelica
Women have irregular menstruation, dark complexion, fullness of two flanks and long spots. These problems are related to liver depression, qi stagnation, blood stasis and other diseases. If you want to regulate, you can eat Angelica boiled eggs.... ...
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Sun eclipse
My studio was very busy for a while. We often worked overtime. The most exaggerated boy slept in the company for two nights. In that dark day. One morning, the overtime colleagues each have a breakfast on the table. I work as a handy girl. I com... ...
Marinated steak
Make your own steak. It's convenient and simple. Slowly adjust according to your own experience. There will always be the flavor you want
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Millet and pumpkin porridge
Because I like health congee, I cook it. It's very fragrant and delicious.
Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Salted egg yellow meat loaf
Once in a while, I got an egg yolk loaf from a bakery. It was my first time to eat this kind of bread. I immediately fell in love with the salty, salty and sweet taste. After exploration, I feel that the repetition is still successful.
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Durian Melaleuca
Mom and I like durian. But it seems that only durian is not interesting to make snacks.
A new way to eat rice
I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I mad... ...
Black pepper and white mushroom -- simple four steps to achieve the ultimate taste
For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...
