Chinese Food
All Recipes
Steamed hairy crab
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...
Leek pie
Effect: tonifying the kidney; warming the middle and promoting qi; dispersing blood stasis; detoxifying. Main kidney deficiency and impotence; internal cold and abdominal pain; choking diaphragm and regurgitation; chest arthralgia pain; bleeding... ...
Family practice of smoking quail eggs
I always like smoking things, bacon, smoked fish and all kinds of smoke. Although my husband criticized me for being unhealthy, I just can't control my love. Are you the same as me? I can't help but do the bad things. There is a habit. Like thin... ...
Fried dumplings
The whole family loves dumplings, so they make dumplings when they have nothing to do.
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
[hot and sour crisp bean]
In general, restaurants can't eat spicy and crispy bean, because the ingredients are too rare and precious. Every time I eat this dish at home, I can't help licking the rhythm of the bowl. It's sour and refreshing. The most important thing is to... ...
Spicy crab
Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all ... ...
Crab congee, meaning crab is thick in Jingdong
Eight Yangcheng crabs from bean and fruit food activities. All of them are fresh. Thank you for Jingdong express as fast as ever. The remaining two thought of cooking porridge for supper. Don't forget the delicious ones. Share with you. -
Crab congee
I'm used to steaming. Stir fried hairy crabs in dry pot. Why don't you have some different. How about crab porridge? In this dry autumn season, crabmeat nourishes Yin, porridge nourishes spleen. What's like? This time, Jingdong's trial eating of... ...
Apple millet paste in response to autumn diarrhea
Today's baby's age span is relatively large. Babies who have just added complementary food can also try it. But mothers must make sure that their babies are not allergic to millet or apples. This paste tastes sweet. If the baby has a little gast... ...
Ginseng tonic Decoction
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
Sauerkraut, beef, Flammulina mushroom hot pot
Sometimes a person doesn't want to make many dishes when eating. But he wants to eat this and that. What should he do? He has a good idea. He goes to the market to buy hot pot dishes. He puts miscellaneous ingredients into the pot and cooks them... ...
Stir Fried Cauliflower and pork
It's a great honor to receive the Liren electric hot pot which is used for bean and fruit trial. It's very tender in color and likes it very much. It's powerful. The liner is anti sticky. It can not only be used for hot pot, but also for cooking. -
Bunny mungbean bag
I asked the owner of the breakfast shop in China a few years ago to give me the recipe for the noodle. It's very soft whether it's steamed bread or steamed bun. It's the same as the one sold outside. This rabbit is for her daughter. She likes al... ...
Boiled meat slices
Yummy mouth. First upload
Braised crucian
In fact, I don't like fish. But after eating the braised crucian carp, I don't like to let go. Without rice, a person can eat up a fish in a few minutes.
Steamed bun with Hydrangea
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
