Chinese Food
All Recipes
Pot stickers with mutton and carrot stuffing
My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Stir fried baby cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Fried rice with shrimp in soy sauce
I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...
Scalded prawns
Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...
Stir fried celery and dried bean
My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Fried chicken liver with garlic
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
Homemade, quick and delicious stinky tofu
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
Rice cake and corn porridge
When I woke up, I looked at my cell phone at 4:00 in the morning, but it was very bright. I jumped out of the bed and ran to the window. I was so happy that I couldn't care about the cold. I opened the window and grabbed a mass of snow from the ... ...
#Stir fried vermicelli with cabbage
Fried vermicelli with cabbage. It should be the most common dish. Whether it's a dish or a staple, it's pretty good. The frying process is also very simple. But if you want to stir fry it to the feeling of dry, fragrant and fragrant like you can... ...
Spinach in soup
Soy sauce is a necessary ingredient for home cooking. Braised meat, braised pork, cold sauce, stir fry, all need it to improve the taste. Today, I also need to use the spinach in the soup. Drop a little in the process of marinating meat. The sou... ...
Self made sea moss -- mothers make pure natural sea moss without adding green
I like to eat some brand of seaweed, but it's only a little over ten yuan. It's really expensive. Many children also like to eat seaweed, but the enterprise has added various seasonings and desiccants to produce seaweed. Try to make seaweed by u... ...
