Chinese Food

Stir fried radish

Radish is known as little ginseng in Chinese folk. As soon as winter comes, it becomes a regular customer on every family's dining table. Modern nutrition research shows that radish is rich in nutrition, rich in carbohydrates and vitamins. The c... ...

Creative rice with cake and curry

Curry always feels like it can't play new tricks. Today, Xiaolu suddenly comes up with an idea. Use mousse circle to turn fried rice into Qifeng cake, and then pour noodles with curry soup. It's going to turn into pouring noodles cake. Ha ha. Gi... ...

Strawberry cream cake roll

Make a cream cake roll. There are some strawberries I bought yesterday. They are just for decoration. Strawberries are really high value fruit. It's really icing on the cake to match with all kinds of baking. The taste of slightly sour and sweet... ...

Small shrimp soup with green radish and tofu

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Braised chicken and rice

I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats... ...

Fried rice with chicken claw and shrimp

Haoshibaimengduo curry is a must-have condiment at home. It can be bought in supermarkets. The most common is to use it to stew all kinds of vegetables and meat. In fact, it is also a first-class bar for cooking fried rice. -

Kidney bean

[food Magic] polar bear surprise Cupcake

Colorful. Cupcake, a small and lovely cupcake, originated in England. It is usually called fairycake fairy cake in England. It's mainly because its small and lovely appearance reminds people of fairies in fairy tales. Compared with the exquisite... ...

It's called Jicong. It tastes like chicken -- double shredded chicken with spices

Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...

Sweet egg and curry rice balls

Rice curry with egg bags is a kind of food that men, women and children like. Add a side dish and a little minced meat to the rice. Add a hundred dream curry pieces. When you stir fry them, you will smell the irresistible fragrance. And then a l... ...

Baby auxiliary food simulation ribs

This dish is suitable for babies over 10 months old. For babies who are a little younger and whose chewing ability is not very strong, we can mix meat stuffing and vegetables with a cooking machine and make them muddy. It's easier to chew and di... ...

Sesame paste brown sugar cake

Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. It is rich in lecithin, calcium, iron, protein and linoleic acid. 1. Sesame paste is rich in protein, amino acid, vitamins and minerals. It has high h... ...

Children's favorite cute Chicken Curry Rice

Since Xiao Luo fell in love with the taste of curry, the curry that has been used up to now has always been liked. For children who have always resisted carrots, putting carrots in curry can also eat a lot. For children who are upgraded to prima... ...

[rest assured breakfast] Dousha meal bag

I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.

Braised spare ribs

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Lamb Chop with Curry

Curry Mutton It goes well with winter-

Stewed tofu with barracuda

Sweet osmanthus congee with red bean and glutinous rice

I haven't drunk anything better than this. The ancestral formula ha ha ha.

It's a perfect way to soak sea cucumber.

Sea cucumber is a kind of food with high nutritional value. It has the reputation of sea cucumber . The most important step in cooking sea cucumber is to soak hair, which will directly affect the taste and color of sea cucumber. This kind of pre... ...

The authentic Minnan snack is traditional vinegar meat. It's crispy outside and tender inside. It's delicious to cry.

Vinegar meat. It's a famous Southern Fujian snack in Quanzhou. It's a kind of fried vinegar pickled lean meat. As a unique snack in Southern Fujian, it has a golden appearance, crisp outside and tender inside. It has a light vinegar smell. It ca... ...