Chinese Food
All Recipes
Jiangmi bar
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
Braised pork with tiger skin in Hunan Province
My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Stir fried Tremella
In general, tremella is used to make soup. But I especially like stir fry. It's crispy and refreshing.
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Chubby head with tomato sauce
Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military s... ...
Stewed pear with kidney nourishing black beans
My throat is very uncomfortable in autumn. It's good for my health to eat one every day.
