Chinese Food
All Recipes
Chicken feet with lemon
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Stir fried noodles with vegetables and Kwai Fu.
Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudan... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Colorful salad no weight loss in spring / meat pile in summer
Summer is coming. Salads will be a regular dinner table guest. Salad is the first choice for people of all ages, because it has no oil, less salt, rich vitamin content, raw food does not destroy the nutrients. Salad is easy to use. Zero cooking ... ...
Braised bream in brown sauce
I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Pimple of pepper
My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
Delicious spring feast on the tip of the tongue
Fried shrimps with leek and smooth eggs. Fragrant with leek. Fresh shrimps. Tender smooth eggs. Stir fried until delicious. Kwai home dishes are delicious and beautiful enough to feast the eyes. Match with white rice. Super rice. Match with past... ...
Mushroom and rape
Braised rape with mushroom is a kind of light dish. The raw materials are fresh mushroom and tender rape. It's easy to cook, nutritious and easy to make. I like to eat meat. So I use meat to make a mushroom and rape
Red rice Guiyuan blood tonic porridge
Red rice, also known as red rice and Monascus , is a kind of coarse grain with high nutritional value in the south. It has slightly sour taste and light taste. The outer skin of red rice is purplish red, but the inner part is red. Its nutritiona... ...
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Sauerkraut
Soup for high nutritional value
Sweetheart
Soft glutinous potatoes, sweet red beans and fragrant red dates Meet and know each other in the golden oil temperature. Once. In the heart. Depicting the future of people. Countless times. Do not want him to appear so suddenly. First meet in Mar... ...
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Scrambled egg with tomato
Scrambled eggs with tomatoes is the most common dish on the family table. But it's not easy to do it well. First, it's a technical problem. Second, it's a major problem that neither eggs nor tomatoes have their own flavor. What should I do? Acco... ...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
