Chinese Food
All Recipes
Flavored chicken
The taste of chicken depends on its delicious taste. Many people salivate at the thought of its spicy and sour taste. The sauce is simple and convenient. It's easy and quick to eat delicious. -
Stewed lean meat juice
It seems that there is no way to stew gravy after searching for beans and fruits. Is this the only way to stew gravy in Guangdong?. Stewed meat juice is more nutritious than lean meat soup. It has less water. It is basically the juice of lean me... ...
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Scrambled egg with cabbage and garlic
A Kwai dish with fresh color and sweet taste.
Chicken with chili and oyster and bean sauce
【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable
Kuju Apple cereal yogurt cup
Think of how many chrysanthemums there are. I want to eat them quickly. They are delicious together.
Stewed rice with duck meat
Stewed rice is simple and easy to operate. The taste depends on you
Scallion cake in flower shape
If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.
A mouthful of cheese balls
One small cheese ball at a time. It's fragrant with cheese cake, but it's n times simpler than cheese cake. It's delicious, easy and fast.
Pan fried streaky pork
Station B is really eager to move. Personal collection
Purple potato millet congee -- primary color
I like millet porridge and purple potato. They are put together. It's not bad. It's good to drink. It's just that the purple potatoes are too small to be seen ☺☺☺☺ Like to eat sticky can put less water. Personal habits to drink a little thin ric... ...
Home style hot and sour potato shreds
Do you feel that the potato shreds made at home are soft, not crispy, and easy to stick to the pot? What's not delicious? Some tips and methods in this recipe can help you make the crispy taste of potato slices in the restaurant at home. The fam... ...
Thailand dongyingong soup
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
Carrot Muffin
My son doesn't like carrots. It's a pity that the most common vegetables in Germany are just like that. Being a mother has to work hard. But this one is simple and easy to make. It has a good appearance. The next birthday of children can also pr... ...
Braised pomfret
Pomfret is rich in nutrition, rich in meat and few in thorns, suitable for all ages
Stir fried rice noodles in Xingzhou - a pair of chopsticks.
Xingzhou fried rice noodles is a famous food in Singapore. It is popular in Asia. The ingredients are rich and common. The food is flexible and elastic. You only need a pair of chopsticks. You can fry it at home. Do you want to learn one?.
