Mainly write a thousand layers of pastry ~
In the hot summer, porridge and vegetables are so delicious.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Xinliang corn dumpling flour is a kind of skin for sale. It has the fragrance of corn. You can try this kind of grain flour.
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
Pineapple rice used to be steamed with glutinous rice in the restaurant. I'm not used to it. I still like to fry it. It's almost mother's day. Mom usually cooks for us at home. We can also cook for mom. Even simple fried rice will make mom happy.
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
Quick. Fresh salt baked chicken. Kwai. Delicious and healthy.
Oxtail contains protein, fat, vitamin and other ingredients. Its nutritional value is very high.
Fat but not oil.
Fat but not oil.
The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha
This steamed shredded carrot has been put on the family menu. It's a simple and easy home dish. Carrot silk is rich in a lot of carotene. It has the effect of nourishing the liver and brightening the eyes. It is very suitable for the office work... ...
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.
It's spring time today. Have you eaten any pancakes? Today, I'd like to share with you the old Beijing pancakes. The old Beijingers eat pancakes at the beginning of spring, which are different from the ordinary pancakes. They pay attention to th... ...
I don't say much about leeks. People who like them love them. It's hot. Make a leek box with a bowl of porridge. Dinner goes straight to the end
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