Chinese Food
All Recipes
Stewed pigeon soup
One pigeon is better than nine chickens. This soup is very suitable for people who need to be supplemented after operation. Small pot stew. One and a half hours. The ingredients are made for one or two people. Most of the pigeon soup in the reci... ...
Hunan snacks fried sweet potato cake
Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...
Stir fried pork with celery
Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's f... ...
Ice sugar gourd
Hawthorn has the function of eliminating food and accumulation. It's better to eliminate meat and accumulation stagnation. Children love to accumulate food. I never give them any medicine in my family. Generally, I eat hawthorn, or take Hawthorn... ...
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Chicken wings with salted egg
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Egg yolk seaweed soda biscuit (Pan version)
I suddenly want to eat biscuits in the middle of the night. Try to make some snacks by myself in a pan. All the materials available at home are used. It's completely self-made. Unexpectedly, it's delicious. The materials are simple. You can try it.
Grilled ribs
Three Jin ribs, tender roasted A kind of Crispy roast for over an hour. It's worth waiting for. The son said that he lost two biscuits before the meal. All three of us had a meal. We were satisfied. We decided to go for a walk
Henan egg flower noodles keloid soup
When I was a child, my mother used to make noodle soup in the morning. It's good to drink. If I used the eggs laid by my own chicken, I'd like to have an egg flower. It's beautiful and delicious. It can be drunk with sugar. It can also be eaten ... ...
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
Delicious Hunan food: classic, extremely ugly, but delicious pig blood balls
Many people like to eat the bacon, preserved fish and sausage in Hunan cuisine, and the people who have eaten them are full of praise. There is also a special food. Pig blood balls. I'm afraid many people haven't tasted it. Pig blood balls, also... ...
Sauteed bean with sausages
Bright color, elegant and not light cooking. In this dish, I choose table type sausage. It has a sweet taste. The sausage is collocation. The taste is doubled. Simple and delicious Kwai Fu.
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
