Chinese Food
All Recipes
Hot plate grab cake
I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is v... ...
The more you chew, the more you chew
Steamed noodles. People put the wet noodles into the steamer and steam them. Put the right amount of oil in the pot. Put the chopped green onion and ginger into the pot. Put the right amount of eight steamed noodles in the corner. Then put the b... ...
Braised noodles with bean curd
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
Potato scones
This dish is easy. It takes a little time to make. I did it with the kids. It was fun.
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Make healthy oil stick by yourself
Some comrades like fried dough sticks very much. There is a giant fried dough stick in the market near my mother's house. It's very delicious, big and crisp. The only disadvantage is that the oil is not changed often. Sometimes it can taste fish... ...
Steamed dace cake
Ah, pig and husband love dace slip. Every time they go back to Guangdong, they will buy some back to Suzhou to satisfy their appetites. This dace slip is bought in Hong Kong. Add mushrooms and shrimps. It's more delicious. Generally, dace cake i... ...
Chicken wings with coke
A dish copied from the bean and fruit menu,
Fried chicken in canteen at night
You know what you eat
Who invented the delicious rice pot. Traditional Chinese sausage with rice in casserole
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Risotto with pumpkin
Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...
[Guizhou style mashed potato]
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...
Baked shrimp in salt
I began to fall in love with the cast iron pot this year. I crossed the river in a typhoon and came back with a little yellow on my back. I was ready to use it after I was raised. Sister Mandy said that she would give it a big pot opening ceremo... ...
Fried meat with bitter melon
The balsam pear brought by the activities of @ another village farm and @ douguo.com is very fresh ~ the color is very bright ~ ha ha. The taste is also good.
Stewed potatoes with braised pork
It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..
The cat. Weight loss appetizer & lt; cauliflower cold mixed agaric & gt
This dish. It's the last time the old cat saw someone at another table eating when he went to eat. Listen to the ghost. It's not bad to eat this cold sauce. So the cat came back and did what he wanted. It's just vinegar, soy sauce, garlic. At mo... ...
Chicken wings with coke
I used to make fried chicken wings. This time I changed my taste. It's delicious~ Mei Share with you ~ o (∩)_ ∩)O
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
Stewed winter melon with pickled vegetables
Winter melon is a must eat treasure every mm summer..
