Chinese Food
All Recipes
Braised water
A big grass carp. After buying it, it's divided into several parts and cooked separately. It's eaten from the beginning. It's fried, boiled, boiled and eaten many times. First, stewed a pot of thick and white fish head noodle soup with fish head... ...
Scallion cake
I usually eat takeout breakfast every day when I go to work. I feel a little tired of it. Make your own breakfast while you are off today. I haven't eaten scallion cake for many years. Just do this. It's simpler. Then cook a sweet potato porridge.
Chinese yam pork bone and green vegetable porridge
The appearance of yam is really low-key. It's brown skin and whiskers. It's not amazing. But it's the ugly duckling that looks native. It's really beautiful. Take off its ugly coat. In front of you is a white jade like beauty with delicate textu... ...
Stewed beef with Taro
Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
Steamed perch
Stealing my father's skill. Simple, convenient, fresh and delicious.
