Chinese Food

[cartoon bread & cartoon bag] Fu Rudong sea longevity peach bread

Steamed large intestine with flour

The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.

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My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -

Stir fried chicken leg with asparagus

There is a kind of food material. It is called white jade in gold by the food industry. It is not only described from the outside, but also represents its own precious. Indeed, its nutritional value is very high. It is rich in protein. There are... ...

Fried rice with sausage

Suddenly I want to eat fried rice. I don't have many materials at home. I thought that I saw sausages fried rice on the Internet a few days ago, and my mouth began to salivate. But this time, the difference is that the rice is wrapped in egg yol... ...

Sweet and sour chicken fillet

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1933?isapp=1& ;open=0&_ vs=100... ...

Moss and meat loaf

Make delicious food with simple ingredients ~

White fungus, pear, papaya nutrition soup

Bologna

Sausages with eggs

Steamed Yam with dates

Beauty breakfast

Healthy breakfast for the lazy

Fried dumplings with shepherd's purse

Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...

Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province

Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...

Dried turnip

In winter, only the taste of memory accompanies me.

Brown rice, fresh milk and bread

There is no brown rice at home. I went to the supermarket to buy one. Cook into brown rice. Only 50g. The rest of the rice is eaten by yourself. The last little pine nut. It's hard to peel it out. It's enough to make two loaves of bread. It's re... ...

Toast and vegetable salad

The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.

Wheel puff

Cordyceps flower red lotus chicken skeleton soup

Stewed chicken soup with Cordyceps flowers. With red lotus seeds. It tastes mellow. -

Egg noodles? Lunch meat and egg Kwai noodles.

My top bunk Guangdong small basin friend suddenly told me that he wanted to eat egg noodles. Hey? What is egg noodles? As a northerner, I haven't heard of the unwrapping of the meat and egg instant noodles for lunch? A positive answer. Ha ha. Th... ...