Chinese Food
All Recipes
Ginseng and chicken soup
After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold ... ...
Mutton stew
The dinner is very light. Black rice porridge, job's tears porridge, small grains porridge, plus two or three kinds of stir fry. On that day, the mutton stew pot specially stewed a pot of white rice. Ha ha. The result was as expected. Dish, rice... ...
Chinese yam black fungus and fat hoof soup
Hoof fat. It's the name of Jiangnan. The north is called elbow. It can be roasted, roasted or stewed. Before that, Muma would also use dates, peaches, etc. in winter. Plus 1 or 2 hoof fat. Stew the sweet soup in a casserole. After it's cooled, i... ...
Baby's auxiliary food: natural flavored shrimp skin powder
Natural seasoning for babies. Shrimp skin powder. Many Baoma think shrimp skin is salty. It's not suitable for babies. In fact, a lot of bought shrimp skin is processed. It's boiled in salty water. It has a high salt content. It's usually used a... ...
Fresh and rich yogurt, fresh and naked cake
Happy New Year's day. Have a cake with rich flowers. It's beautiful, delicious and healthy. What is naked cake? It is different from the traditional cream birthday cake. There is no thick cream on the outer layer. More fruits or flowers are deco... ...
Beer fish
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Rice in casserole
The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
Hamburger steak with mashed potato and minced meat salad. No wood at all
In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, an... ...
Hot cabbage fruit with sweet and sour sauce
[3216] it's a story that the sun is good today and the duck is suitable for spicy food Logic pass (none) January 24, 2019
Beef Rice
Today I teach you how to cook beef rice. Fat cattle is the most tender meat of cattle. It's also the most lean meat. It's very delicious to cook with it. It's also the dish that my family must make every week. It's special to eat. It's suggested... ...
Fried rice with bean curd
Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...
Marinated meat
Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
Rougamo
Keep up with a stewed meat work. Making a bun
