Chinese Food
All Recipes
Zhike Runfei Decoction
In autumn and winter, children are very easy to catch cold and cough. Learning this cough relieving and lung moistening soup is much better than medicine. The whole family drinks together. Besides cough, it can moisten the lungs.
Sweet red bean paste
I want to make beancurd bags for my baby, but I can't rest assured that I have to do it myself.
Laotongzhou snack stuffed tofu
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
Solar eclipse: fried chicken with three fresh bamboo shoots
The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are a... ...
Spinach, white mushroom and shrimp skin soup
In winter, there is heating at home. It's a hot season. You need to drink more nutritious vegetable soup to balance your body's needs. Especially during holidays, you eat too much fish and meat. You need to drink more vegetable soup to eliminate... ...
[where can I have beef, beef, pepper, stir fried meat] Hunan pepper, stir fried meat
I asked for v-15527667330 (spare v-j307225) 1. Wash and cut the peeled streaky pork into small slices. Marinate it with soy sauce. Wash and cut the fresh chili into small slices. 2. First put a little cooking oil in the pot. Cook it. Put in the ... ...
Tofu auspicious box
In many places, a plate of tofu must be served on the dinner. Take its homonym Dufu. Everyone has good luck in the new year. Get a good start. Today, I'd like to share with you this bean curd auspicious box. It's simple and implies auspiciousnes... ...
Xinjiang braised steak (without pressure cooker)
Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.
Fried balsam pear with Okinawa cuisine
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Jinzhi Yulu sour beef (fat beef in sour soup)
In the cold winter, a bowl of sour and spicy fat cattle in sour soup will make you have a big appetite and drive away the cold. How can you make a restaurant at home? We have a magic weapon - Jiale sour soup beef sauce. Its water-soluble formula... ...
Pork tripe and chicken soup
Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.
Small kitchen seafood porridge
Seafood brought back from Beihai. Put it in the refrigerator. I want to make a seafood porridge for my family.
Sharing delicious garlic and baked oyster with baby
Oysters are my favorite seafood with shells. Compared with the delicious and sweet taste, the complex pretreatment process is not a task at all.
Donkey rolling
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Fried zucchini with dried bean curd
Make a nutritious and delicious dinner for Mom
Broccoli corn oatmeal
Does this combination make you feel different? In fact, it's delicious. Who said that oats can make a sweet taste? When it's mixed with vegetables, it's really different. Besides, it's especially nutritious when it's added with vegetables. In th... ...
