Chinese Food
All Recipes
Stir fried bean sprouts with leek
As the saying goes, early spring leeks, late autumn woad. Early spring leeks taste the most delicious. Often eat leek can promote qi and blood circulation, promote gastrointestinal peristalsis. -
[sugar water and beancurd] the love forgetting water in the food industry. It's not sad to drink the lovelorn water.
Today's Valentine's day. Sweet. If you encounter rotten peach blossom, don't be afraid. Learn from Cantonese. Take advantage of Yuzhu Baiguo and job's tears to solve the embarrassment. Ginkgo biloba is called Ginkgo biloba. In Cantonese, eating ... ...
Piggy page pitaya mousse cake
Piggy, piggy piggy. there's a chef who can make cakes. There's also a chowhound who knows how to eat cake. If you can make a page cake for your children, they will be very happy and adore you. They will regard you as an omnipotent mother. There ... ...
Whole wheat meat floss rolls
The last time I cut the corn noodles with the raisin knife, it was very popular with the little Lord. One for three or two, I swept twelve of them in one breath. In the small Lord's repeated requirements. Continue to carry forward the spirit of ... ...
Stir fried broccoli
One broccoli, half carrot, two Tricholoma mushrooms, a handful of dried shrimp, a little water, a little cooking oil, a little onion and ginger, a little salt, a little chicken essence.
Pumpkin soup without cream
Pumpkin is a very nutritious food. It is especially suitable for eating in autumn and winter. But many children don't like pumpkin. It's so sad to be a mom and dad. But. I found that when pumpkin is made into Cream Pumpkin soup, it becomes the f... ...
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After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Stir fried noodles
I love the oily noodles in Shaanxi. Try to make it by yourself. The dough is softer than the usual hand rolling. After twice applying oil to wake up the noodles, the toughness of noodles is better.
Strawberry cake roll - Rosemary
Its unique shape, bright colors, strong milk flavor and sour taste in sweetness may represent the sweet, sour and fragrant feeling in your emotional experience.
[ice sugar gourd] I bet. It's definitely your favorite as a child.
When I was a child, I helped to paste couplets behind my father's buttocks. But as long as I heard the cry of selling sugar balls , all the children in the whole street would run by cheering. Around the shelves filled with sugar gourd grass. Bab... ...
Tianjin braised pork
Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...
Necessary for fitness breakfast - black whole wheat breakfast beef pot
For fitness babies, breakfast is very important. Breakfast must be eaten well. Hamburger can be used as breakfast or lazy at home on Sunday for a big brunch. Hamburgers are not only eaten in the United States. Today's breakfast fort is a little ... ...
Fried eggs with leek (fried eggs with garlic sprouts)
I was in the canteen when I was reading. This one is always called leek. Later came to the north. The supermarket also called it garlic. I always think it has the shape of leek. The taste of garlic. We all know which dish is good. In short, it's... ...
Fresh red soup, frozen tofu, crucian carp soup, fish every year
Crucian carp soup. It's delicious. Today, I choose dry pickled pepper. This pepper is delicious and can be colored. If I make a large plate of chicken, this pepper is perfect. The family said that they don't like the light fish soup. It's sugges... ...
Solar eclipse tears cake
Every Valentine's day. I make a dessert. This is the sixth year. I'm going to make a difference. Black bitter cake embryo. The cream on the top is sprinkled with sea salt. I named it tear cake.
Stir fried chicken with bamboo shoots
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
Fried hairtail
Fried crispy food with the fresh and tender taste of sea fish. It's really convenient and delicious.
