Chinese Food
All Recipes
Stewed pork with mushroom
It's for grandma. Let her taste it
Stir fried meat with garlic bolt
My husband has been coughing recently. I can't eat big fish, big meat and spicy food. I have to work hard to make appetizers. I didn 't look at the recipe in the beans and fruits. The simple steps accumulated by my own experience are practical a... ...
Fried shrimps with Broccoli
Broccoli is not only high in nutrients, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. Let alone the nutritional value of shrimp. It's a fresh, nutritious and delicious home dish. Learn to... ...
Cool slice (a unique snack in my hometown)
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
Boiled Chinese Cabbage
Boiled cabbage
Oil spilled noodles
I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -
Treasure meal
Eat well.
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Egg crystal dumpling
A high-end and exquisite dumpling with appetite. It's so simple. What we need to pay special attention to here is that if you want the dumpling skin to be transparent, you must make it with potato starch. Remember to mix the dough with boiling w... ...
Stir fried bacon with Artemisia selengensis
There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems ... ...
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
Tea flavored spareribs
I'm tired of sweet and sour spareribs. Braised spareribs. Have a refreshing tea flavored spareribs. Leave tea fragrance after eating. The tea is crispy and can be eaten.
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
Oil free omelette
I'm really Xiaobai for pasta. It's like doing experiments every time.
Braised hairtail in brown sauce
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
Nut broccoli corn salad
Broccoli is rich in protein, sugar, fat, vitamins and carotene. It can promote gastrointestinal peristalsis, prevent constipation, improve immunity, clear blood vessels, and prevent cancer and cancer. Increase vegetable intake can achieve satiet... ...
Quick fat Kwai pack group.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
Fried yam
Most of the children's bad appetite is due to spleen and stomach deficiency. Yam is a good food for spleen deficiency. So we should try to make the children eat more yam. This dish is very simple. It tastes sweet and sour. Children will like it.
Porridge with pork liver and spinach
For drinking friends, you can nourish the liver and protect the stomach
