Chinese Food
All Recipes
Three silk spring rolls
Three silk spring rolls
Double cheese, rye, beef and hamburger
I recently received the ostini multi-functional cooking pot. I saw six discs. I immediately thought of making hamburgers in the future, so I would not worry about the shaping of meat cakes and eggs. With it, each one is a circle of the same size... ...
Pickled and fresh eyebrows
What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -
Stewed chicken with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Meat vegetarians produced by Huan Huan's father
Eggs are vegetarians in meat. Now we have a lot of work pressure and little time. Make a baby breakfast that doesn't take time. I'm sure everyone will like it. Hurry up and follow father Huan to enrich your life with delicious food.
Baby with garlic and fruit
It's getting warmer. I'll cook the appetizer. This fruit flavored baby dish with mashed garlic is easy to make. It tastes sour, sweet, spicy, crisp and delicious. It's definitely a rice killer. It's great to eat.
[stewed hemp food] there are many kinds of pasta in Shaanxi. It's skillful in both thick and thin.
Shaanxi pasta is famous for its variety. For example, today's traditional hemp food is thin in the middle and cocked at the edge, which is similar to cat's ear. So it is also called cat's ear ;. The most classic cooking method of Shaanxi hemp fo... ...
Eat beautiful congee, beauty congee series, Chinese yam, red date and medlar congee, also known as daughter congee, nutritious breakfast
It's a bowl of daughter's porridge. It's just right. Daughter is a close padded jacket. And Chinese yam, red date and wolfberry porridge is like a close padded jacket. It's delicious, nutritious, cheap and easy to get. It's so thoughtful for you... ...
Spring cake with mixed vegetables
Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...
Stew the dried silk and try it without chicken soup.
The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...
Chongqing papaya (Lao cuisine)
South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Stir fried Tianjin white with streaky pork
Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...
Stewed pork with shrimp
The pot stickers wrapped with a whole prawn are delicious. The whole pork pot paste tastes super fresh ~-
Jellyfish with cabbage heart
There are many kinds of cold dishes. They are mainly fresh and crispy. Many people have their favorite cold dishes, all kinds of vegetables and seafood with some seasoning. They are refreshing, greasy and delicious. There is a cold dish that peo... ...
Salted chicken leg
Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan
Stir fried pork with laver moss
Tang Lu Sun once wrote in his book that fried Porphyra moss with lard. Shanghainese like to fry meat away in the new year. He took a piece from my mother and went home. Xiansen thought it was too oily to eat. He decided to take it out and make s... ...
A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
