Chinese Food
All Recipes
Noodles, pumpkin balls, baby's supplementary diet
The reference age is more than 12 months, but this time we have simple methods and simple ingredients. The taste is really not simple. It's soft, waxy and waxy. The aroma of pumpkin can also eat the sweet taste of Dousha. Then pour some sweet os... ...
Stewed meat with chrysanthemum
I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...
Chicken Pizza
Chicken is a common delicacy on the table. It can be stir fried, stewed, or cold. It is often matched with chili, onion and so on. The meat is tender and nutritious. Today, make a chicken pizza with these ingredients. Change the way of eating. F... ...
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
Vinegar, peanut and spinach
Spinach is often fried. Let's have a cold one for a change today.
Record of solar eclipse
Today we are going to make a bowl of spring soup. It's called pickled and fresh.
Scrambled egg with tomato
Compared with ordinary vegetables (vegetable food), tomatoes are rich in natural antioxidants, in addition to vitamin (vitamin food) C, they also contain lycopene. Vitamin C is very familiar to everyone. It can prevent cold, treat cold and scurv... ...
Fast breakfast Kwai Hamburg
Sister duo and brother Eason are in kindergarten in a flash. They will have time to cook dinner carefully. Nutrition must keep up with them. Today, I chose a homemade hamburger with carbohydrates, vitamins, calcium and fat. The children like it ... ...
Roasted chicken wings
Lemon A kind of Chicken wings. Children's favorite-
Fried dumplings with leek
Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious
Cranberry Margaret
A long time ago, when a pastry maker was making biscuits, he silently read the name of his sweetheart, margarite, and put his fingerprint on the biscuits. This biscuit was later called the mark of love . It is with these romantic elements that p... ...
Stir fried vermicelli with spinach
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
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Sliced meat -
