Chinese Food
All Recipes
Hot and sour potato shreds
The most delicious home dish is potato silk. It's sour and spicy. Potatoes can be bought at any time in four seasons. Using the unique physical pressing technology of small pressing flavor which has been passed on for a long time, the vegetable ... ...
Easy bear oatmeal cocoa pudding (low calorie dessert without flour)
Hello, everyone. Today I'd like to share with you a super delicious oatmeal pudding. We all know that there are many benefits of oats. The most familiar one is that oats really nourish the stomach. And oats are coarse grains. They have rich diet... ...
Pineapple cake
Make a little cake with pineapple. With the addition of horseshoe powder and cassava powder, this dish will be refreshing and tasty. The flavor will be better after cold storage. Cool, sour and sweet taste. It's suitable for this season~
Egg noodles pancake
Don't eat egg noodles all the time. Try the latest way to eat this kind of egg pancake. It's delicious and not greasy. It's crispy and fragrant on the surface. It can also be used as dessert.
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Jinsha seafood and vermicelli casserole
Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.
Tomato and cheese soup
When it comes to tomatoes, I think of scrambled eggs with tomatoes. Tomato and egg soup. I have to eat it in a different way. Right. I have all the ingredients. Let's do it.
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Kwai Fu
Very quick and splashed. Boil the noodles to the table for a few minutes to fix Kwai.
Sausage omelet
Simple and quick egg cakes. Just mix batter. You can add various ingredients you love Kwai. Today's beef sausage is delicious. It's tender and fragrant. The egg cake is soft. Adults and children rush to eat it. -
Preserved egg in cold sauce
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
[stewed loquat with ice sugar] the first choice for baby's diet therapy
My eldest child has been coughing because of a cold recently. He coughs day and night. He coughs till my heart is broken. All kinds of cough and phlegm drugs are useless. This ice sugar stewed loquat has magical effect. Recommended for wall crac... ...
Hot and sour lotus root slices my summer salad
It's going to be summer. There will be more cold dishes on the table. Today, I'd like to share with you a hot and sour lotus root slice. It's hot and sour, delicious, crisp and refreshing. Besides, it's quite simple ☺️
Western food with dish -- meat version of noodle with intestines
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
Chicken and konjac salad
A lot of people will dislike chicken breast because it's dry and woody. In fact, it's the right way. I'm afraid you don't eat enough. Today, I'm going to share a delicious fat reduction meal. There are not only chicken but also konjac, which is ... ...
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Marinated and fresh
Salted and fresh made by northerners
Deep fried spring rolls
Catch the tail of spring. Fry spring rolls. -
