When I was a child, the whole family would be very busy when it came to the harvest season of sweet potato. The sweet potato was sliced and dried to make powder for the head of the nest. The sweet potato was peeled, crushed and washed with starc... ...
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
It's a dish that my mother-in-law's family must make every new year. It's super simple and delicious. I'll learn it after watching it.
Ham helps food digest. Eating ham can make food digest faster. It can also make stomach acid secrete more. It can play a good role in relieving the problem of accumulated food. Enhance intestinal function. Ham contains a lot of carbohydrates. It... ...
Make a four inch cake. This time, choose the Golden Dragon cake powder to make the cake body. It's soft and delicate. There's also the golden dragon fish corn oil. Make a mini lovely cake quickly.
Meat pine lovers. They all add meat pine inside and outside. It's too satisfying to bite it down.
Of course, cold food is indispensable in summer. This chicken claw with Thai flavor Q plays. It's sweet and sour. It's simple and delicious. The finished products are better than those sold outside. Come and try it, too
From time to time. Balsam pear is a seasonal dish in summer. In this dish, stir fry bitter gourd with soybean sauce. No need to boil or dry fry. The salty and fresh soya sauce perfectly integrates the bitter of bitter gourd. It only takes a few ... ...
Baobab rice is really the first choice for one person. I fooled the children who bought the baobab casserole. Today, I will bring you a hot baobab rice. Please make it as soon as you like.
I always want to eat taro stewed rice. But I can't buy Lipu Taro all the time. I finally bought one yesterday. Half made the universal taro clay. I'm going to eat it slowly. The other half decided to make stewed rice today. Taro soft, sweet and ... ...