Since I learned how to do it, my wife has been eating it for three days and two times. My skin is tender and my people are beautiful.
I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional... ...
It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.
Visual feast is a must for Mid Autumn Festival guests. It's simple, delicious and high-value. -
I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.
Wake you up with nutrition and delicacy. This crayfish is not only delicious but also nutritious. The non greasy vegetable filling is especially suitable for breakfast. -
In the autumn harvest season, there are more and more fresh ingredients. People's appetite will get better and better. If you are not careful, you will gain weight. Especially for the old mother, she may still have the weight she gained when she... ...
Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...
Super simple and easy to cook.
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a... ...
The family wants to eat lunch meat. For nutrition, add cauliflower and onion
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
Scrambled egg with tomato. It is an ordinary common dish in many common families. The cooking method of this dish is simple and easy to learn. The nutrition collocation is reasonable. It also conforms to the taste of the public.