Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat
I'm not tired of eating chicken. It's only 12 yuan and 1 jin. I need some affordable food for my family. It's worth recommending this time. It's better than braised chicken. It's praised by the family. My husband said it's delicious. It's not ed... ...
Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
When eating barbecue, roasted beans are one of the most frequently ordered roasted vegetables. This kind of bean. Our name is gluten free bean. The meat is very tender. It has no tendons. It's easy to ripen and taste. Do it at home today.
My son eats snacks every day when he comes back from school. He's hungry. It's just the right time to fry chicken legs.
I like sweet potato leaves very much. Today, I met an aunt who sold them at the gate of the community. I bought two bundles for two yuan. Today, I bought this dish. I want to make boiled meat with the potato tips. I also want to tear off the ski... ...
The original French bread is from Xian Reese. The soft bread is filled with masuli, corn kernels and bacon. It's very satisfying.
Millet porridge is the most tonic way to eat. Therefore, millet porridge is also called ginseng soup . Millet is rich in vitamin B1, B12, etc. it can prevent indigestion and comer sore, nourish yin and blood, reduce wrinkles, spots and pigmentat... ...
Rabbit meat is rich in protein. Sichuan people like rabbits. It's a Sichuan dish. It's easy to operate.
I've been making it for several days. Today I'm going to send you a recipe. It's super simple and delicious. It's necessary for lazy people.
Western steak needs some side dishes. Just make some Western snacks that you have ever eaten to save the market.
I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.
A kind of fish I liked very much when I was a child. Dalian is rich in sea fish. I only love several kinds of fish. The fish is delicate and fat. It tastes good. It's the most fat and delicious fish in September.
Today, I'll make chrysanthemum steamed bread. I'll make it with pumpkin mud. Pumpkin can nourish the middle and Qi, relieve inflammation and pain, clear away heat and detoxification, moisten the lungs and stop coughing. Eat more pumpkin to impro... ...
Fried fish and chips is one of the children's favorite. I used to make dragon's fillet before. Today, there is only tilapia in my family. It's not bad. The meat is tighter and stronger. Friends who like to eat soft glutinous food can use dragon'... ...