Chinese Food
All Recipes
Cough syrup
I don't know if it's effective. But I have a cough. I just saw the ingredients when I bought the vegetables. I bought some to try. The test article started.
Six inch Forest Cake
Simple can also be very beautiful. 6-inch forest cake. Decorate with simple orange, mint and daisy. It looks different.
Stewed chicken with ginseng
American ginseng is also called American ginseng. It can promote the synthesis of serum protein, bone marrow protein, organ protein and so on. It can improve the immunity of the body. It has the functions of Invigorating Qi and Yin, clearing awa... ...
Stir fried celery
It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -
Chicken leg pot in childhood
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Bacon and Vegetable Pizza
Today, I'd like to share a pizza with you. It's really super egg, but the taste is not inferior to the one sold outside. It's soft pie embryo. It's mixed with rich fillings. It's not only clean and sanitary, but also full of ingredients. The ric... ...
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
5 minutes breakfast
It's more convenient than sushi. The ingredients are much simpler. Anja cheese is the soul of rice roll. You can wrap the rice roll one night in advance. In the next morning, you can heat it in a Panasonic steaming oven for 5 minutes to make a b... ...
Stewed pork Brisket with white Boletus in clear soup
Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...
Diet, fitness, one week's dinner
Exercise with diet. 4 days lost nearly 4 jin. It's very simple. It tastes good.
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Steamed perch
Fish is healthier and more delicious than red and white meat. It is rich in protein, low in fat and mostly unsaturated fatty acid. It has the effect of lowering cholesterol. Steamed fish is to maintain the delicious. Original taste. -
Doughnut
This kind of simple bread is essential in life. Although it's a little oily, it's very family friendly. Choose high gluten bread flour. Make it stronger. If you prefer a softer one, you can use medium gluten flour.
Pork in pot
Guobaorou is a northeast dish. It's to marinate the pork slices and marinate them to taste. Wrap them in the powder and fry them until golden. Then stir fry them and thicken them. The finished product is golden in color, crisp outside and tender... ...
Stir fried pork with salt
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
