Chinese Food
All Recipes
Simple and delicious beef rice
Feiniu rice. Every time I go to a restaurant, I have to order it. But I don't enjoy it enough every time. Because the amount of Feiniu is not enough. Hahaha. Is it like me? The habit of eating is to meet the taste you like. You want to make it i... ...
Noodles in mushroom and chicken soup
It's cold. I always want to eat some hot rice. This noodles in mushroom and chicken soup is very popular with my family. -
Garlic bread
Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
[radish and sour milk pancakes] delicious and easy to make nutritious breakfast
It's really cold after winter, so breakfast is especially important. My son is in senior high school. He goes out early every day. The time is very tight. In order to ensure the health of breakfast and tube full. So pancakes have become my home'... ...
Drink pig blood tofu soup in winter - warm up, replenish blood and clean up the garbage in the viscera
When I was a child, my family was very poor. I couldn't afford meat. My father would go to the place where he bought mutton and buy some pig blood. He would put some tofu to cook a pot of pig blood tofu soup and drink it.
A kind of Braised sea cucumber with honey
The function and effect of sea cucumber - 1. Reduce blood sugar and blood fat. Prevent cardiovascular disease. 2. Delay aging. 3. Mediate, improve and prevent cardiovascular and cerebrovascular diseases. 4. Tonifying kidney and essence, nourishi... ...
Stir Fried String beans
The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...
Yam Cake
I found that there are several yams in my family, so I made some yam cakes. They can contain lettuce, beef or brine eggs.
Delicious steamed mushroom
The mushroom is a dry product. It absorbs the steamed meat juice. It has a richer taste.
Stewed Beef Brisket with tomato
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
Fried chicken with mushroom
Shiitake chicken is a dish made of chicken leg, shiitake mushroom and other main ingredients. It belongs to home cooking. Lentinan can improve the phagocytic function of peritoneal macrophages, promote the production of T lymphocytes and enhance... ...
Kwai fish
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Drinking this in autumn will not only relieve cough and phlegm, but also make skin super elastic
Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.
Sliced noodles
Sliced noodles
Fried ham sausage
I like barbecue. It's OK to have barbecue.
Boiled meat slices
Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...
