Chinese Food
All Recipes
Hemp ball
I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Classic Benbang dish -- hairy crab rice cake
The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
㊙️ Fennel egg bun as the main food for warm stomach in winter
Dried fennel as a seasoning. It's familiar to everyone. Fresh and tender fennel can also be used for cooking. It has a special spicy taste. It is rich in vitamins, carotene and cellulose. Its unique fennel oil can also strengthen the stomach and... ...
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
Stir fried ham and sausage with chili for lunch
I'm so hungry that there's only one piece of lunch meat and a few peppers at home. And so they have a story.
Heart shaped tortilla ~ Sweet
Weight loss is the most important role of corn flour. Because the amount of calories in corn flour is small. After eating, it will hardly generate calories. It will also not form fat accumulation. Its dietary fiber content is relatively high. It... ...
Handmade noodles
It's been a long time. It's not convenient to go to work. I often can't buy dumpling peel. The supermarket sells it too thick. It's not delicious. It's time-consuming and time-consuming to make it by myself. I'm in a hurry to catch up with the m... ...
Fried sea fish
Our local name is Zhubai, which is my favorite fish. There are many young thorns that need to be cut on both sides with a knife so that they can also be eaten. Besides the hard one in the middle, it can also be used to cook soup. It will be very... ...
Wheat green finger biscuit
Bite it. It's Crispy on the outside and crisp on the inside. It's very elegant. It's a wheat green finger biscuit that people fall in love with.
Baby drink for relieving cough and resolving phlegm
In the third month of kindergarten, my little son was infected with cough by children. I didn't want to take medicine for him. So I made kumquat sauce and made kumquat drink for him. I added dried osmanthus, which can also stop cough and phlegm,... ...
Braised prawns
Play brother every weekend
Mapo Tofu
Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.
