Chinese Food

Braised pig's feet in hot pot

It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.

Winter low fat health congee ~ seasonal vegetable seafood congee

Spaghetti with ham

Waterfall cheeseburger

It's believed that many babies are seriously ill with cheese. When they see that cheese can't be moved, they can't leave the super soft hamburger embryo made by themselves, which is filled with a tablespoon of cheeseburger sauce, and the whole h... ...

Braised quail eggs with beer

Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...

Tofu brain

It's a simple way to make tofu brain. It's easy and convenient. I can make it in the morning. Can I have another choice for breakfast?

Strawberry cake cuddle roll

Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...

Red bean cake with tangerine peel

Fried chicken legs with crispy outside and tender inside

Fried drumsticks are loved by everyone. Air fried drumsticks are healthier without oil. They are crispy on the outside and tender in the inside. They taste great.

Braised pork with kelp

It will be brushed. Cheese flavored purple potato hand-held cake.

Would you like to eat the hand-held Cheesecake with crispy to dregs? Follow me. I can pull out the extra long cheese. The moment I open the oven, it's really cured by its fragrance~-

Braised bream in brown sauce

Dumplings with seaweed and shrimp

Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou. It has a history of more than 1800 years. It is a traditional... ...

Yogurt and crispy wheat

The spicy and delicious Mapo Tofu in the restaurant. It can be solved with one kind of juice

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Stewed pork ribs with Hericium erinaceus

Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion.... ...

Fried sliced pork with yam

Now it's winter. The word winter tonic is more appropriate. Today we make a delicious and nutritious fried pork slices with yam. It's not only delicious, but also nutritious. Let's talk about yam first. It's tender and contains mucin, amylase, s... ...

Yuzhu fungus

I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...

Mushroom soup with whitebait and shrimp

Today, I'd like to share a delicious soup. The shrimp made of fresh shrimp is smooth. It's served with silverfish, crab mushroom and other ingredients. It's tender and smooth. It's fresh. It's just needed in cold weather.

Leek box

Leek box is one of the favorite snacks of the northerners. It is made of thin outer skin, which is wrapped with rich leek and egg stuffing. It is fried in oil. It's crispy and tender outside. It's very fragrant. Although the leek box is a pure v... ...