Chinese Food
All Recipes
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
The effect of clearing away heat and dampness
All kinds of soup that my mother cooks are indispensable to Cantonese's table. We all know that Cantonese are famous for their love of cooking soup. The so-called food tonic is not as good as medicine tonic. As long as it is edible medicinal mat... ...
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Biting spring in spring today: Pencil spring roll and traditional spring roll
The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...
Pan fried goose liver
Life also needs some sense of ceremony
Steamed pancakes & baked pancakes
It's a custom in many places in the north and south to eat spring cakes at the beginning of spring. It means to welcome spring and pray for abundance. This year's Spring Festival is just in the Spring Festival holiday. In response to the call of... ...
Goose liver rice cake, full of protein, easy to eat, from northern Europe, pure and fresh
Every 100 grams of foie gras has 7.8 mg of iron. It's five times that of pork. It's rich in VB2. It can alleviate iron deficiency anemia. It's easier to absorb than iron elements from plants (such as spinach). Taste better than pig liver. No fis... ...
Leek and egg stuffing
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
West blue flower lunch meat pimple soup baby's favorite
Broccoli has the functions of preventing cancer and fighting cancer, supplementing calcium, strengthening the body and improving immunity. Pork is rich in water compounds, protein, fat, vitamin A, iron, phosphorus, zinc, magnesium, potassium and... ...
Thin as paper for pancakes
Set up spring day. Eat spring cakes. On the spring day, people have the custom of eating spring cakes. In fact, the custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring. Because in the beginning of spri... ...
Spring roll of shepherd's purse
It's the first spring rain since the beginning of spring. I'm sleeping late today. Li. The meaning of beginning; spring. On behalf of warm growth, cultivation and sowing. It's just the beginning. It's just like the beginning. With the peace of t... ...
Tricholoma, seafood balls, enhance immunity, calcium and lovely
Tricholoma is an essential dish for a baby after one year old. It not only tastes delicious, but also as the name suggests. Tricholoma can grind her teeth, improve her chewing ability, enhance her immunity, strengthen the spleen, tonify the defi... ...
