Chinese Food
All Recipes
Stir fried spicy chicken
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Crispy fried chicken wings without fried chicken powder and bread bran
It's golden and crisp. It's crunchy with a bite.
Braised meat
Wake up every day and worry about what to eat next. I don't want to bother to stir fry any more. Let's make a meat fire. There are dishes and meat on one side, and a soup on the other. It's just a meal.
Spontaneous green bean sprout
Spring is the season of growing hair. It's especially suitable for eating more foods with the nature of growing hair. Among them, green bean sprouts are the first. Because green bean sprouts also have the function of clearing liver and detoxifyi... ...
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Fat reducing and fire removing clam and white gourd soup
I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
Red bean paste
Share a quick red bean paste today. No need to soak it
My mother's craft -- scallion cake
Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fuj... ...
Porridge with Morchella and shepherd's purse
To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Qingre pork ribs soup
Maidong - reduce heart fire, nourish yin and promote body fluid; it's a bit strange. If you stew it, smell it before you buy it. It's dried figs, good for your stomach and digestion. It's dried lily for defecation, good for your mind and body. I... ...
Assorted bean curd dregs [colorful]
The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's hous... ...
Egg filled pancake
These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with... ...
Orleans Roasted Chicken Wings ~ spicy version
Family version roasted chicken wings. Children can't eat spicy food, so today we'll make it to the taste of Orleans. It's the kind with external coke and internal tenderness. It's the kind with juice. Let's try it quickly.
Red bean pancake
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
Scissor face
Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my ... ...
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
