Chinese Food

[home cooking] stir fried baby dishes like this. Simple and delicious

I don't know what to eat. Learn to make a super simple spicy cabbage. It only takes less than 10 minutes. It can be easily handled.

Crucian bean curd soup

Stir fried eggs with tomatoes

This dish is too homely. Because it's too homely, everyone's way is not the same. Each has its own magic and flavor. Today, share my version. Take a look at the family's Baizi Baitai -)

Lettuce with scallion oil

My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...

Steamed chicken with soybean and rice

Jiangnan cuisine. When I was a child, I had a bad appetite. My mother steamed a little cock to appetizer me. At noon, I went to her unit for lunch. Occasionally I would use the aluminum lunch box of that era to steam a box for me. The soup in st... ...

Stir fried meat with asparagus

Today, I'd like to make a delicious, crispy and sweet dish, stir fried meat with asparagus. Eating asparagus can improve immunity, reduce fat and lose weight. It is also suitable for small partners with high blood pressure, high blood fat, arter... ...

Roast wheat

1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...

Cuizhu daily high Spring Festival

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Donkey roll with outstanding appearance

Donkey rolling is the food I've always wanted to try. I finally made it today. I really accumulated a lot of motivation for myself. My boyfriend likes it very much. I've been able to tie my boyfriend's stomach.

Dongyingong Decoction

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Diced ham with bamboo shoots

Delicious vegetable food color fried mung bean sprouts

In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#

Spicy pot

I did it casually once. The unexpected taste was so good. So I did it again

Burning and selling

I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.

Sauteed shredded vegetables in summer

It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...

Grilled chicken wing root in oven

Fried shrimp with egg

Kiwi shrimp is a good food for all ages. It not only looks good, but also supplements calcium. Today, I'd like to share with you the sweet egg based shrimps, which I usually make at home. Although it's a sweet egg, but in fact, sugar rarely does... ...

Chicken wings with chips

I've wanted to make this kind of net red chicken wings for a long time. Take advantage of the heat of the small oven recently. I've arranged it quickly. It's really delicious.

Super corn ribs soup

Lettuce in cold sauce

I have been cooking for more than six years. The number of lettuce on my table is really one handed. Because there is a smell. I don't know how to eat it. I ate it at my mother's house last summer. I think it's delicious. A few days ago, I made ... ...