Chinese Food
All Recipes
BBQ vegetables (oven version)
When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.
Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Congee of removing dampness and nourishing blood
My constitution is relatively wet. I usually like porridge made by job's tears. Job's tears have whitening effect, so I love it more.
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Braised hairtail with wine
Recently, I learned how to make wine, so I made some dishes related to wine.
Stewed pork with bamboo shoots
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
Spicy beef brisket
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
Fried squid
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
It's sour, sweet and spicy. It's fish flavored shredded pork
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
Spring sun version -- fried meat with bean curd
On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.
Delicious tomato omelette noodles with scissors
As a southerner, if you want to roll noodles by hand, it's either that the rolling pin is not good at home, or that the chopping board is too small. The most important thing is that you don't have enough strength on your hands. So this is just a... ...
Delicious spicy Portunus. Not enough finger sucking.
Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing t... ...
Shredded bread with coconut
Today, we come to Huohuo flour again. This recipe must be remembered. There is no need to add a drop of water in the whole process. It only needs a bowl of flour, four eggs, some ingredients, and no oven. We can also make a big bread that is sof... ...
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Homemade wonton with pot stickers
My grandma often packs wonton for me. But I can't eat it all at once. So she will put many things that haven't been cooked in the ice. But if I cook them again, they may break. So I think of a way. Give me another way to eat wonton ~ -
Fish flavored shredded pork
Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.
Zijiang rabbit
Today, this dish is not spicy. If you want to eat spicy friends, you can double the chili. If you don't like spicy, you can don't need chili. A qualified friend can oil the rabbit meat (a little more oil. About half a pot of oil, so the rabbit m... ...
Milk and white crucian soup
Crucian carp soup is suitable for any season. It's nourishing and tastes great. It's the best to buy wild crucian carp -
