As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...
Do you know cheese and sweet potato are perfect? Do you want to recollect the low-fat version of baked sweet potato with cheese for take out? You can do it without oven and microwave oven. And you can make your favorite taste ~-
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
We are two adults eating. The local chicken is only five or six Jin. So half of it is enough to stew each time. The rest will be frozen and eaten next time.
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
To lose weight is not to not eat meat. You can add something you like at noon. Try to reduce the oil. The following is for two. It's too much. The noodles are all left. What a waste.
Sweet as life This dish is irresistible
A better night than noodles. A super match with barbecue
Three meals a day is indispensable. When people are lazy, there is no overnight meal in the refrigerator. They can also cook golden rice.
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it