Chinese Food
All Recipes
Cabbage with garlic
My husband likes the attractiveness of cabbage green. I buy it every time I see it. I buy more when I buy it. We can't put more vegetables now. They will be yellow the next day. So it's fried. We can eat it once.
Stewed pork with white gourd
Dad's taste
Mushroom and shrimp
I've set the hot pot on fire with my friends. I think it tastes delicious. I decided to try it myself. •﹏•
Cheese baked potato of high-end and atmospheric quality - just a step more gorgeous than mashed potato
Mashed potato mashed potato mashed potato Kwai, but most of the people like to eat mashed potatoes. But the ~COLA's kitchen trip is also started from mashed potatoes. After practice makes perfect. I think wood is interesting. Then I thought of t... ...
Soup seed double bag record
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
Xinjiang special snack -- mutton stewed cake
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
Hawthorn brown rice porridge
Sweet and sour appetizers
Tuna salad
It can be used as a diet staple and afternoon tea.. Healthy nutrition. Simple.
Qishan saozi noodles
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
