The nature of Huaishan is sweet and peaceful. It is most suitable for tonifying the body. According to the homology of medicine and food in traditional Chinese medicine, medicine and food have something in common, which can be transformed and us... ...
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...
I made sweet chestnut Matcha last time. But the color is dim and the wood has appetite~_ |||So today is the improved version ~ the honey red bean is sandwiched in the middle. It avoids the scene that a bite is all cake Little surprise. It's a pi... ...
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
Lose weight today.. Even so, I don't want to let myself eat too bleak. I can have no meat. But I can't have no sweets & gt; O & lt
The two children at home like the dishes made by fat cattle very much. It's really good to give children more nutrition. Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc, ca... ...
When I was pregnant, I liked to eat heavy food, so my sister made this dish at home.
This is the most delicious one I've tried n times. It's crispy and tender. It's spicy and four silts.
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
No outdoor bbqgrill. Stove head can make delicious and pure hamburgers like Jucy.
When I was a child, I always like to slice the sweet potato. I put it on the top of the stove and bake it. Now I miss the feeling and taste when I grow up. It's better to change the way.