Chinese Food

Arctic shrimp in typhoon shelter

If you are a novice. You are not good at stewing meat dishes. You can't make complicated delicacies. Then a simple shrimp dish is a decent and exquisite dish to entertain relatives and friends. As long as the selection of shrimp meat is strict, ... ...

Stewed mushroom with apricot and pepper

Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...

Salmon salad and egg cup

I had a buffet with my friend two days ago. Salmon became our main care object. You know, my friend didn't touch salmon before. She said that eating salmon was completely brought out by me. I always infuse her with treasures in water salmon. It ... ...

Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu

Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and me... ...

Baked cabbage with oysters

Hawthorn and carrot drink

Once in the summer, I drank a kind of Hawthorn in a restaurant. It made me a little fall in love with the person who didn't like drink very much. It is often bought in summer as a summer resort. I bought Hawthorn a few days ago. I made some. My ... ...

Crude oil meat

Minced crucian with peppers

Because I want to eat spicy food. My husband did this tonight.

Vegetable baking bran

Red bean porridge

I have a bad complexion during this period. I saw a doctor. The doctor said that I was short of Qi and blood. I need to take traditional Chinese medicine. It's so bitter. It's troublesome. Later I checked online. I can also take red beans and da... ...

Mutton noodles

Meat pine

I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...

Ganoderma lucidum, eucommia, astragalus, dangshen, Nvzhen, medlar, invigorating Qi, tonifying kidney soup, strengthening muscles, strengthening bones, the whole family can eat it

Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. According to the compendium of Materia Medica, Ganoderma lucidum has a flat nature, a bitter... ...

Boiled meat slices

Braised elbow

In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...

Tea tree mushroom and spare ribs soup

I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just ... ...

Braised pork in brown sauce

Look at the menu and try to do it

Stir fried pork with dried radish

Bacon chicken leg roll (oven dish)

Bacon's balanced oil is smooth but not greasy. The saltiness is moderate. The special smoky taste can alleviate the greasy feeling of chicken leg meat. It's more delicious with some vegetables. The hemp in the oven at home can be tried for children.

Sweet and sour sirloin