Fish every day on the first day of the new year
I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Leek is also called Yangcao. It's very delicious and has its unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, and are helpful to... ...
This dessert was made during maternity leave. The camera was not broken at that time. So I have the following process chart. It's based on Cocoa flavored bran pudding. I like it very much. So I recommend it to you.
On New Year's day, my parents said that we would come home to play. You know, we usually go to eat and drink. We are always waiting for the meals prepared by my parents. It's rare to have a chance to cook a meal for my parents. Of course, I have... ...
At the beginning of the new year, I made a big sunflower bread with beautiful color. I tasted delicious and happiness...
Duck is a table dish. It's also a good tonic for people. If you like tea tree mushroom, you can stew it with duck meat. It's delicious and delicious.
I found that Spanish mackerel was really cheap when I went to the supermarket a few days ago. It's only two or three yuan a catty. I bought four but less than 10 yuan. I used to go out to buy fish with tomato juice. This time, it's better to coo... ...
On the left is the fruit tea I made for the first time. When I made it for the first time, it took a long time to cook with the book. So the color is a little dark. There are orange granules floating on it. On the right is hawthorn water. This d... ...