Chinese Food
All Recipes
Braised silver carp in brown sauce
Home cooking is not enough.
Rice with mixed fruits
When I went to Bali, I had super delicious yellow rice in an Indian restaurant. Curry with sweet and sour fruits and vegetables, crispy cashew nuts and rich taste. When I returned to Shanghai, I tried my best to restore the delicious food at that time.
Scallion pancake with coarse grain
Delicious Kwai baked scallion pancake. Simple and quick.
Apple juice with Chickpea
It's said that chickpea is a good thing. It's called longevity bean. It's the king of beans. It has the power of preventing cancer and fighting cancer, regulating intestines and stomach, nourishing liver, strengthening spleen and spleen, improvi... ...
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Black Forest Cake
Black forest. It is said that the idea came from the forest at the border of Germany and France.
Chinese toon omelet
I just learned it. I feel good. I'm here to share it. It's delicious.
Sweet spiced pork
Every family has its own colorful meat. Although it's ordinary, the taste is deeply rooted in people's hearts. This streaky pork. Cut the meat thin. Fry it until it's tender inside and outside. Use honey instead of sugar. Use less oil. But it's ... ...
Fried zucchini with bacon
Zucchini is rich in water and can moisturize the skin; it regulates metabolism of human body and has the functions of weight loss, anti-cancer and cancer prevention; zucchini contains an inducer of interferon, which can stimulate the body to pro... ...
Scrambled egg with tomato
A good rice companion
Steamed bass
I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...
Winter melon and vegetable ball soup
I haven't bought winter melon for a long time. I bought one today. I made a bowl of soup. The soup is very light.
